Grilled flatbread topped with peaches, Brie, BBQ sauce, and herbs—an easy dish for summer gatherings.
# What You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Directions:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Lightly brush the peach slices with olive oil and grill for 1 to 2 minutes per side until grill marks appear and peaches are softened. Set aside.
03 - Lightly brush both sides of the flatbreads with olive oil.
04 - Place the flatbreads directly on the grill and cook for 1 to 2 minutes per side until warm and slightly crisp. Remove from the grill.
05 - Spread BBQ sauce evenly over each flatbread. Arrange grilled peach slices, Brie cheese, and red onion slices evenly on top.
06 - Return the assembled flatbreads to the grill. Close the lid and heat for 3 to 4 minutes, until the cheese is melted and the edges of the flatbreads are crisp.
07 - Remove flatbreads from the grill and allow to cool for 1 minute. Top with torn basil leaves, arugula, drizzle with honey, and sprinkle with pine nuts if desired. Season with freshly ground black pepper.
08 - Slice and serve immediately.
