A filling blend of ham, turkey, cheese, eggs, and fresh vegetables tossed with tangy dressing.
# What You'll Need:
→ Proteins
01 - 3.5 oz cooked ham, sliced into strips
02 - 3.5 oz cooked turkey breast, sliced into strips
03 - 4 large eggs, hard-boiled and quartered
→ Cheese
04 - 3.5 oz Swiss cheese, sliced into strips
05 - 3.5 oz cheddar cheese, sliced into strips
→ Vegetables
06 - 1 head romaine lettuce, chopped
07 - 1 head iceberg lettuce, chopped
08 - 2 medium tomatoes, cut into wedges
09 - 1 cucumber, sliced
10 - 1 carrot, julienned
11 - ½ red onion, thinly sliced
→ Dressing
12 - 3 tbsp olive oil
13 - 1½ tbsp red wine vinegar
14 - 1 tsp Dijon mustard
15 - ½ tsp salt
16 - ¼ tsp black pepper
→ Garnish (optional)
17 - 2 tbsp chopped fresh chives
18 - 2 tbsp chopped parsley
# Directions:
01 - In a small bowl, whisk olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified. Set aside.
02 - Evenly spread chopped romaine and iceberg lettuce on a large serving platter or on individual plates.
03 - Neatly arrange ham, turkey, Swiss cheese, cheddar cheese, eggs, tomatoes, cucumber, carrot, and red onion over the lettuce.
04 - Drizzle the prepared vinaigrette over the assembled ingredients just before serving or serve it on the side.
05 - Optionally sprinkle chopped chives and parsley over the salad for enhanced aroma and presentation.
