Chilled layers of whipped cream, graham crackers and strawberries for an easy, patriotic summer dessert.
# What You'll Need:
→ Dairy & Cream
01 - 2 cups cold heavy whipping cream
02 - 1/4 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
→ Cookies & Base
04 - 1 (14-ounce) box graham crackers
→ Fruit
05 - 1 1/2 pounds fresh strawberries, hulled and sliced
→ Optional Garnish
06 - 1/4 cup fresh blueberries
07 - Fresh mint leaves for garnish
# Directions:
01 - In a large mixing bowl, use an electric hand mixer or stand mixer to beat the cold heavy whipping cream with the powdered sugar and vanilla until stiff peaks form.
02 - Spread a thin, even layer of whipped cream over the bottom of a 9x13-inch baking dish to anchor the first layer of crackers.
03 - Place a single layer of graham crackers over the whipped cream, breaking crackers as needed to fully cover the surface and create a uniform base.
04 - Spread one-third of the remaining whipped cream over the graham crackers, then distribute one-third of the sliced strawberries in an even layer.
05 - Repeat the sequence twice more: graham crackers, one-third whipped cream, and one-third strawberries, finishing with a final layer of whipped cream and neatly arranged strawberries on top.
06 - For a patriotic presentation, scatter the blueberries over the top and tuck fresh mint leaves between the fruit, if using.
07 - Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the layers to meld and the crackers to soften into a sliceable consistency.
08 - Remove from refrigerator and slice chilled with a sharp knife, wiping the blade between cuts for clean layers; serve immediately.
