Browse Every Recipe - Page Number 6

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Roasted eggplant and tomato sauce tossed with pasta, finished with salty ricotta salata and fresh basil.

Delicate cod poached with fennel, orange, and herbs in aromatic white wine broth

Tender French lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette.

Comforting Italian pasta bake with ziti, tomato sauce, and three cheeses. Freezes beautifully for effortless future meals.

Creamy roasted squash balanced with maple sweetness, warming spices, and gentle chili heat in a vibrant seasonal bowl.

Tender chicken in a vibrant tangy green sauce with charred peppers, tomatillos, and garlic.

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes

Tender chicken and leeks in creamy herb sauce with bacon, topped with golden puff pastry