Crispy Oven-Baked Sweet Potato (Printable Version)

Oven-baked sweet potato fries with crispy edges and tender centers, flavored with olive oil and spices.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes (about 21 oz), peeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)

→ Serving (optional)

07 - Chopped fresh parsley
08 - Dipping sauce of choice, such as aioli or ketchup

# Directions:

01 - Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 - Slice the sweet potatoes into evenly sized fries about 1/2 inch thick.
03 - Place fries in a large bowl. Add olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly to coat.
04 - Spread fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
05 - Bake for 15 minutes. Flip fries and continue baking for another 15 minutes until edges are golden and crisp.
06 - Remove from oven. Optionally sprinkle with chopped parsley. Serve hot with preferred dipping sauce.

# Expert Advice:

01 -
  • The contrast between crispy edges and tender centers makes every bite satisfying
  • Naturally sweet with a savory kick that pairs with everything
  • Ready in under an hour with ingredients you probably have right now
02 -
  • Soaking the cut fries in cold water for 30 minutes removes excess starch and dramatically improves crispiness
  • Drying them thoroughly with a clean towel before seasoning is absolutely crucial or they will steam
  • Do not overcrowd the baking sheet or the fries will steam instead of getting crispy
03 -
  • Cut your fries as uniformly as possible so some do not burn while others remain undercooked
  • Let the baking sheet cool slightly before removing the fries to prevent them from sticking
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