Silky soup with roasted red peppers, garlic, and harissa. Vegetarian and gluten-free. Ready in 55 minutes.
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Silky soup with roasted red peppers, garlic, and harissa. Vegetarian and gluten-free. Ready in 55 minutes.
Velvety roasted tomato soup with cream swirl and crispy homemade croutons. Cozy, comforting, vegetarian.
Sweet carrots meet warming ginger in this velvety, comforting bowl. Vegetarian, gluten-free, and dairy-free friendly.
Vibrant tomato-based chowder with tender clams, potatoes, and aromatic vegetables for a zesty seafood experience.
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Roasted eggplant and tomato sauce tossed with pasta, finished with salty ricotta salata and fresh basil.
Delicate cod poached with fennel, orange, and herbs in aromatic white wine broth
Golden pan-fried flounder with nutty browned lemon butter sauce. Ready in 20 minutes.
Tender chicken and leeks in creamy herb sauce with bacon, topped with golden puff pastry