Oven & Pan Recipes

Crispy sourdough sandwiches layered with mozzarella, tomato, and fresh basil, cut into strips for dipping in warm marinara.

Roasted eggplant and tomato sauce tossed with pasta, finished with salty ricotta salata and fresh basil.

Tender chicken in a vibrant tangy green sauce with charred peppers, tomatillos, and garlic.

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes

Tender chicken and leeks in creamy herb sauce with bacon, topped with golden puff pastry

Silky soup with roasted red peppers, garlic, and harissa. Vegetarian and gluten-free. Ready in 55 minutes.

Juicy steak and roasted vegetables over fluffy rice, all cooked on one pan.

Roasted salmon fillets with colorful seasonal vegetables on a single sheet pan for effortless weeknight dining.